Die Geheimnisse der Braumeister: Techniken, Traditionen und Homebrew-Rezepte für

The Secrets of Master Brewers

by Jeff Alworth, Stan Hieronymus

From an award-winning beer author comes this fascinating tour of the historical brewing techniques and traditions behind 26 of the world's classic styles. Modern brewers offer homebrewing recipes for the time-tested beers.

FORMAT Paperback LANGUAGE English CONDITION Brand New

Publisher Description

From an award-winning beer author comes this fascinating tour of the historical brewing techniques and traditions behind 26 of the world's classic styles. Modern brewers offer homebrewing recipes for the time-tested beers. Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and 26 original recipes to guide experienced homebrewers in developing your own special versions of each style. AUTHOR: Jeff Alworth has been writing about beer and brewing for twenty years. He is the author of The Beer Bible (Workman, 2015), Cider Made Simple (Chronicle, 2015), and The Beer Tasting Toolkit (Chronicle, 2012). He is a columnist for All About Beer and has written for a number of magazines and newspapers, and he blogs about beer at his popular site, Beervana. He lives and brews in Portland, Oregon. SELLING POINTS: . A fascinating, behind-the-scenes tour of 26 of the most prestigious breweries in the world. Featuring original interviews with master brewers across Europe and North America, Jeff Alworth offers an in-depth analysis of the ingredients, methods, and techniques that have shaped the world's classic beer styles, from Scottish ale to British cask ale, Bavarian lager, Belgian saison, and many others. . Features homebrew recipes not covered in any other homebrewing book. Homebrew recipes for each of the 26 classic styles, along with tips and insights into the subtleties of how the master brewers do it, will empower avid homebrewers to not just clone but replicate their favorites using the original brewing techniques. . An amchair guide for beer lovers who are history and travel enthusiasts. The Secrets of Master Brewers traces the origins of traditional beer styles and what makes each unique along with the stories of the people who are keeping these techniques alive, and the role these classic brewing techniques continue to play in guiding contemporary craft beer brewing. Two col illustrations throughout

Back Cover

Brew with the Best Learn to make the world's iconic beers with techniques and recipes from the pros. Behind-the-scenes tours of 26 outstanding European and American breweries reveal the processes, equipment, and ingredients that distinguish each style. Your knowledgeable guide is beer guru Jeff Alworth, who explores such fascinating topics as the old-time Czech brewing traditions behond Pilsner Urquell's winning flavors and how Belgium's rich agricultural history shaped Brasserie Dupont's celebrated saison. Along the way, you'll learn what makes an Irish stout similar to an English ale, garner insights into the uniquely American love of hoppy beers, and more. And, most valuably, contemporary brewmasters share their secrets to help you create your own versions of these 26 classic beers.

Flap

Brew with the Best Learn to make the world's iconic beers with techniques and recipes from the pros. Behind-the-scenes tours of 26 outstanding European and American breweries reveal the processes, equipment, and ingredients that distinguish each style. Your knowledgeable guide is beer guru Jeff Alworth, who explores such fascinating topics as the old-time Czech brewing traditions behond Pilsner Urquell's winning flavors and how Belgium's rich agricultural history shaped Brasserie Dupont's celebrated saison. Along the way, you'll learn what makes an Irish stout similar to an English ale, garner insights into the uniquely American love of hoppy beers, and more. And, most valuably, contemporary brewmasters share their secrets to help you create your own versions of these 26 classic beers.

Author Biography

Jeff Alworth is a writer living in Portland, Oregon. He writes about beer, cider, and occasionally, politics. His books include: The Beer Bible (Workman), The Widmer Way (Ooligan), The Secrets of Master Brewers (Storey), and Cider Made Simple (Chronicle). His books have twice been cited by the North American Guild of Beer Writers as Best Book, and in 2016 The Beer Bible was named best wine, spirits, or beer book by the International Association of Culinary Professionals (IACP). He also co-hosts the Beervana Podcast, where he and Oregon State University economics professor Patrick Emerson discuss beer and the economics of beer. Jeff regularly gives educational speeches, guided tastings, and corporate presentations, and teaches courses about cider and beer.

Table of Contents

Foreword by Stan Hieronymus Preface: Revealing the Invisible Hand How to Use This Book Part 1: British Tradition Cask Ales (Craig Bennett, Greene King) Strong Bitters (John Keeling, Fuller's) Mild Ales (John Boyce, Mighty Oak) Irish Stouts (Peter Mosley, Porterhouse) Old Ales (Alex Ganum, Upright Brewing) Strong Scottish Ales (Ian Cameron and Frank Smith, Traquair House) Part 2: German Tradition Bavarian Lagers (Florian Kuplent, Urban Chestnut) Weissbiers/Weizens (Hans-Peter Drexler, Schneider & Sohn) Ales of the Rhine (Christoph Tenge, Hausbrauerei Uerige) Goses (Matthias Richter, Bayerischer Bahnhof) Berliner Weisses (Alan Taylor, Zoiglhaus Brewing) Part 3: Czech Tradition Svetl

Review

"This guided tour of some of the finest breweries in Europe and North America showcases the culture, brewing techniques, equipment, and geographic factors that shape their distinctive beers. But the true value of this book may be the 26 recipes Alworth includes for creating each style, including Irish Stout, German Weissbier, Belgian Saison, Italian Lager and American Hoppy Ale." --Ale Street News "Making art without a sense of what has come before is empty rattling. With insight from the people who live the world's great beer traditions, Jeff Alworth helps us appreciate the subtle and somewhat hidden attitudes and practices that make each classic style so uniquely delicious." -- Randy Mosher, best-selling author of Tasting Beer "One of the truly essential books on modern brewing, period. This immaculately detailed gift to the entire brewing community is a treasure trove of insight into how great beers are actually made. No other brewing book, aimed at professionals or homebrewers, could improve your brewing as much as this one will." -- Ben Edmunds, brewmaster at Breakside Brewery in Portland, OR

Promotional

From an award-winning beer author comes this fascinating tour of the historical brewing techniques and traditions behind 26 of the world's classic styles. Modern brewers offer homebrewing recipes for the time-tested beers.

Review Quote

"This guided tour of some of the finest breweries in Europe and North America showcases the culture, brewing techniques, equipment, and geographic factors that shape their distinctive beers. But the true value of this book may be the 26 recipes Alworth includes for creating each style, including Irish Stout, German Weissbier, Belgian Saison, Italian Lager and American Hoppy Ale." -- Ale Street News "Making art without a sense of what has come before is empty rattling. With insight from the people who live the world's great beer traditions, Jeff Alworth helps us appreciate the subtle and somewhat hidden attitudes and practices that make each classic style so uniquely delicious." -- Randy Mosher, best-selling author of Tasting Beer "One of the truly essential books on modern brewing, period. This immaculately detailed gift to the entire brewing community is a treasure trove of insight into how great beers are actually made. No other brewing book, aimed at professionals or homebrewers, could improve your brewing as much as

Details ISBN1612126545 Author Stan Hieronymus Short Title SECRETS OF MASTER BREWERS Language English ISBN-10 1612126545 ISBN-13 9781612126548 Media Book Format Paperback Imprint Storey Publishing LLC Place of Publication North Adams Country of Publication United States DEWEY 663.3 Year 2017 Publication Date 2017-03-21 AU Release Date 2017-03-21 NZ Release Date 2017-03-21 US Release Date 2017-03-21 UK Release Date 2017-03-21 Pages 304 Publisher Workman Publishing Subtitle Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale Illustrations Two-color; illustrations throu Audience General

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• Condition: Neu
• ISBN-13: 9781612126548
• Type: NA
• Publication Name: NA
• ISBN: 9781612126548
• Publication Year: 2017
• Format: Paperback
• Language: English
• Book Title: Secrets of Master Brewers
• Item Height: 229mm
• Author: Jeff Alworth
• Publisher: Storey Publishing LLC
• Topic: Beverages
• Item Width: 152mm
• Number of Pages: 320 Pages

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