Cold Smoke Generator

-- COLD SMOKE GENERATOR--

MOST VERSATILE COLD SMOKE GENERATOR AVAILABLE IN THE UK

                               REALLY SUPERB cold smoke generator, just turn the pump on, fill with wood chips and ignite, this generator will produce quality smoke for up to 24 hrs depending on pump setting.

By far the most important piece of equipment in food smoking  

This is a TURBO  version, it has an additional tube that you can put into the ignition hole and add more air.  This significantly increases smoke production and  aeration/oxidation . Well made and cleverly deigned generator, quality, thick and robust stainless steel material This generator will last you a life time - EASILY!

Place inside or outside of a Food smoker, bbq pizza oven,OR ANY OTHER ENCLOSED SPACE , that you have adopted to become your new smoker, for example old metal bin, foot locker, cabinet etc i have seen people smoking even in a cardboard box. . IT ALSO CAN RUN WITHOUT THE PUMP - BY WAY OF NATURAL ASPIRATION

 

Here is how to use the generator:

• Fill with chips - best size is between 2 to 15mm, or mix of these sizes, and put the wooden lid on.

• Put the pump on and set the air knob for around a quarter turn.

• Ignite with a match, lighter or a torch

• Adjust the smoke output by air flow knob, sliding the brass tube in or out also changes the smoke quantity

• Put in the second brass tube into the ignition hole - to add more air and oxygenate the smoke.

• IGNITE FROM THE VERY BOTTOM IF YOU DO NOT WANT TO USE THE PUMP, DO NOT USE THE WOODEN BLOCK THAT COVERS THE BOTTOM END
• ENJOY

 Dimensions are : 30 cm high and 10cm square(around 2.5 litre) outlet tube is 22mm at 1/3 distance from the bottom  

WHAT IS IN THE BOX:      

• generator & outlet tube
• top and bottom lids   
• main brass tube and hose    
• turbo brass tube and hose    
• Y connector for doubling the power   
• mains pump     

3 x 1.5 litre of wood chips of your choice free with this generator.      

      Please specify at checkout which ones, there is a  button "add message" to the seller.     otherwise we will supply Cherry Hickory and Oak by default

Smoking wood chips

ALDER Alder is commonly used with fish, but also works well with beef and pork.  It has a light, slightly sweet flavor and is not overpowering.  It is much less dense than other smoke woods,  produces very nice white smoke.Great for beginners..

APPLE Apple has a light, fruity, slightly sweet aroma and is commonly used with pork and poultry, but best with fish and partly mixed for red meat.  It can be mixed with other smoke woods like oak and cherry with good results. 

ASH Ash is a great smoking wood, because it can be used with pretty much anything. I haven't explored all of it's potential yet but keep an eye on my website where i put all my updates.  So far it has been good for : PORK, POULTRY AND FISH

BEECH Beech, a bit like Alder, has great fragrance and immediately fills the room with a with a very foresty scent,   goes well with beef, pork, lamb, poultry, and fish.  Very good allround wood so suitable for beginners

BIRCH Birch is probably the most undervalued and under estimated smoke wood, in flavor,  it complements all meats, poultry, mushrooms and cheese.  a lot of smokeries buy it from me. 

CHERRY Cherry is one of my favorite woods to use with fish, and combined with Salmon it is heaven on earth.  Literally everybody that tried my cold smoked salmon asked for more.superior wood with an Unlimited potential.

CHESTNUT   Chestnut has been very popular of late and is good for grilling, but since it burns hot and fast, it's not recommended for long barbecues.  Chestnut is a well balanced smoking wood; hence its popularity with restaurant grills that cook meat for a very fussy clientelle.   Buy Chestnut wood to smoke  pretty much everything, but i have not tried it with garlic, cheese and mushrooms yet.

DAMSON   Damson is a plum so already it is great, and if it was for the looks of the wood ,  it would have been my favourite. Very good for pretty much everything, but i have not tried it with garlic, cheese and mushrooms yet.

HAZELNUT   Hazelnut is amazing smoke wood. Combination of foresty like sweetness and elegance,  i have not yet found a wood that smells better or produces a nicer aroma.   Great for allround smoking, especially fish, meat, poultry, game animals and birds. My personal nr.3 smoke wood.

HICKORY     Hickory is regarded as The Smoking Wood for BBQ. It is quite powerful but manageable.  I Found it great with heavier meats like : Red meat, game, squirrels; salmon was also very nice indeed.  The wood is light in color and quite dense, never a disappointment.

LIME   Lime is nice and fruity, don't be fooled by bitterness of limes. Great for cold smoking fish, poultry, pork , also pigeon was absolutely amazing. It is a fruit wood so always great for beginners  , as well as for experienced food smoking fanatics

MAPLE Maple has a milder flavor than oak. Some say it has a slightly sweet flavor because of sugar content.  You'll have to judge for yourself...I like it for allround smoking. Maple goes especially well with pork, Salmon, and poultry.  The wood is dense in weight but light in color.

OAK Oak is one of my favorite smoke woods. It goes with just about any barbecue meat.  It has a medium smoky flavor that is stronger than apple and cherry, but lighter than hickory.  As a result, it mixes well with these three woods, but also works great by itself.  It has a dense, tight grain and a color ranging from almost white to yellow to red.

PLANE Plane  as a smoke wood is similar to oak , so is great with heavier stuff like  beef, game,  cheese, mushrooms. Mix with fruit woods to use on salmon and pork. Nice hardwood.

PEAR     Pear is an amazing wood for smoking food; it is full all goodies that compliment most foods,  very similar to Apple, can go with other woods or on his own, good with beef, fish, pork, and poultry.   The wood is light in color and quite dense, Superior smoking wood.

PLUM   Plum is great with beef, pork, and poultry. Its flavor is described as spicy and fruitty.  It can be used by itself or mixed with oak. I especially like it with Salmon, chicken and ribs.  

RED OAK Red oak is an amazing smoke wood. Combination of forestry like sweetness and elegance,  i have not yet found a wood that smells better or produces a nicer aroma. Great for all roundsmoking, especially fish, meat,  poultry, game animals and birds. Hard to get so may be pricey . ENJOY :~)

   

Buy smoking wood chips from the best seller on ebay :-)