After chef knife cutting and processing of raw materials into silk, slice, strip, pieces and block. Kitchen knife processing and the engraving of patterns on the surface of raw materials can greatly shorten the time of flavor into raw materials.
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15 Degree Angle Design15 Degree chef knife angle design, kitchen knife cutting and processing, knife specifications are consistent, uniform, neat and beautiful. Carving, spelling, and sculpting dishes require exquisite knife skills. |
Comfort TextureExtremely comfortable hand feeling, visually aesthetic design of the blade, increased the comfort of the chef's knife. The sharpness of the blade saves you time and effort when using it. |
Curved Design Protect FingerChef knife handle is designed with a curved arc to protect the safety of use, hold one end of the fruit in your left hand, hold knife handle in your right hand, clench knife handle with your thumb, and press your index finger against the back of the knife to prevent slip. |
Every chef knife can be sharpened with a sharpening stone or a sharpening stick. Professional kitchenware manufacture provides product technical support, using fine stainless steel material, advanced blade control angle technology, vacuum hot and cold processing, integrated forging design of blade and pakkawood handle.